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Smells stunningly of malted milk balls, tropical fruits (guava, papaya), cornbread, unsweetened breakfast cereal, Graham crackers. Taste is alluringly sweet, sappy, maple-like, biscuity, honeyed, spicy (clove plays the major role), with a curious nuance of mustard seed. Finishes long, toasty, woody, supple.
Silver Medal "Outstanding" - 2015 International Wine & Spirits Challenge "Ripe fruited nose with full malty backing. Good floral notes and some apple and pear. Buttery mouth with creamy texture and some good malt flavours. Hints of caramel and vanilla. Lots of energy yet good balance. Well defined finish."
"Our Single Malt Whiskey is handcrafted in small batches in our own copper pot stills. Non-chill filtered, no artificial coloring, barrel aged, inspired by Scottish methods. Tasting Notes: Hints of pralines, vanilla and brown sugar open up into ripe pear, curacao orange and rum soaked raising finishing with warm salted butter. To be enjoyed by Scotch and Bourbon drinkers alike. Our unique aging process encourages a maturation that is surprisingly balanced and smooth for such a young whisky...young whisky with an old soul. Best enjoyed neat or with a little cool water." -The Distillery