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Campari is an alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter characterised by its dark red colour.
Campari is often used in cocktails and is commonly served with soda water or citrus juice, or with prosecco as a spritz. It is produced by the Alfredo Campari Group, a multi-national company based in Italy.