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Fresh, finessed and elegant, Smoke Tree Rosé offers aromas of white cherry, white peach and yellow nectarine. The palate is vibrant with flavors of crabapple, quince and crisp nectarine. The finish is dry and refreshing. VINIFICATION The handpicked grapes were whole cluster pressed in satellite locations to minimize impact of color and phenolics. A three to four week period of stabulation kept the pre-fermentation juice cold and on the lees to allow aromas to develop. Fermentation occurred in stainless steel tank; there was no malolactic fermentation. The wine aged approximately four months on the lees before bottling the first week of February 2017.