Welcome to Bar Back !
All the ingredients for 12-15 servings of the Aperol Spritz invented in Venice.
3 bottles of Luca Paretti Prosecco (750ml)
1 bottle of Aperol (750ml)
2 bottles of Fever Tree Club Soda 500ml
1 jar of Sausalito Green Olives
4 oz Prosecco
2 oz Aperol
Dash of Club Soda
Garnish with Orange Slice + 1 Olive
We like to drink spritz's from a red wine glass. Fill with 6-8 ice cubes, pour in prosecco, then a dash of club soda, then Aperol and garnish last! Cheers!